So, last night I was on my own for dinner because Brett was out of town for work. I had no idea what I was going to make but had an itch for some pizza.
I thought to myself, "Hmm, I have cheese, sauce, toppings, put what to do about the crust?" I looked in the fridge and had some low carb tortillas and thought that they could make a good low carb, thin crust pizza.
Alright, let's do it! I had no idea how it was going to turn out, but I actually enjoyed it immensely!
I baked the tortiall at 400 degrees for about 5 minutes, to crisp it up. Then I added the sauce, fat free cheese, broccoli, more cheese, and oregano. I baked it for about another 10 minutes, or until the crust was a golden brown, and the cheese was melted, and wha la!
I thought to myself, "Hmm, I have cheese, sauce, toppings, put what to do about the crust?" I looked in the fridge and had some low carb tortillas and thought that they could make a good low carb, thin crust pizza.
Alright, let's do it! I had no idea how it was going to turn out, but I actually enjoyed it immensely!
I baked the tortiall at 400 degrees for about 5 minutes, to crisp it up. Then I added the sauce, fat free cheese, broccoli, more cheese, and oregano. I baked it for about another 10 minutes, or until the crust was a golden brown, and the cheese was melted, and wha la!
Fresh out of the oven!
Close up, very close!
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